ROTHKO RESTAURANT
Many new and interesting dishes are being created by our newly appointed chef, Neil Sapitula - who achieved One Hat from cuisine at his previous restaurant.
Neil is particularly keen on wood-fired cooking and using interesting ferments, and his dishes are innovative, creative and full of flavour.
Rothko is open for lunch Thursday - Monday from 11am-3pm and dinner from 5.30pm-late Saturdays. We strongly suggest you make a reservation as we are limited in the amount of walk-ins we can accommodate.
Please note - a surcharge of 15% will be added to your bill on public holidays.
Please note - a surcharge of 15% will be added to your bill on public holidays.
Please book below